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Brussels Sprouts Gratin

This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious. —Kevin Lieberman, Oklahoma City, Oklahoma
  • Total Time
    Prep: 45 min. Bake: 10 min.
  • Makes
    10 servings

Ingredients

  • 2 pounds Brussels sprouts, quartered
  • 2 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • CREAM SAUCE:
  • 1 large onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 1/8 teaspoon white pepper
  • Dash ground nutmeg
  • TOPPING:
  • 1/2 cup shredded Gruyere cheese
  • 1/4 cup grated Parmesan cheese

Directions

  • In a large bowl, combine the Brussels sprouts, butter, salt and pepper; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425° for 25-30 minutes or until Brussels sprouts are tender, stirring occasionally.
  • Meanwhile, in a large skillet, saute onion in butter until tender. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and nutmeg; pour over Brussels sprouts. Sprinkle with cheeses.
  • Reduce heat to 350°. Bake, uncovered, for 10-15 minutes or until heated through and cheeses are melted.
Nutrition Facts
3/4 cup: 233 calories, 18g fat (11g saturated fat), 58mg cholesterol, 309mg sodium, 13g carbohydrate (4g sugars, 4g fiber), 7g protein.

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