Lemon-Pepper Brussels Sprouts
Total TimePrep/Total Time: 25 min.
I liked this recipe too. Had to leave the salt out but I did use a salt substitute this time for seasoning and it was good. Added just a quarter tsp of nutmeg at the end for color.
I loved this recipe. My sister who doesn't even like brussel sprouts kept saying, no, she won't try them....after much prodding on my end, she gave in and went back for a full helping. She then asked for the recipe. I guess that say's it. You should always try new things and new ways of cooking old favorites. Not only did my sister love them, my guests at a dinner party loved them. The only alteration I would make to this recipe would be to make more!!
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