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Roasted Brussels Sprouts & Cauliflower

My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. — Patricia Hudson, Riverview, Florida
  • Total Time
    Prep: 25 min. Cook: 20 min.
  • Makes
    12 servings


  • 8 bacon strips, chopped
  • 6 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 4 cups Brussels sprouts, halved
  • 4 cups fresh cauliflowerets
  • 1/4 cup grated Parmesan cheese
  • Additional grated Parmesan cheese, optional


  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.
  • In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans.
  • Bake at 400° for 20-25 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese.
Nutrition Facts
1/2 cup: 137 calories, 11g fat (4g saturated fat), 17mg cholesterol, 221mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 5g protein.

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Average Rating:
  • Simplegardener
    Apr 5, 2017


  • lots_a_smiles
    Nov 10, 2013

    Fantastic recipe!

  • mehalv
    Jun 25, 2013

    This recipe was amazing! I also roasted at 400 instead of 350.

  • kathyhall882
    Apr 6, 2013

    No comment left

  • lisaann46
    Apr 2, 2013

    roasted at 400 instead of 350 and added extra parmesan. it was delicious

  • stwood64
    Feb 27, 2013

    LOVED IT! Even my kids loved it.

  • carol1229
    Jan 14, 2013

    I made this dish tonight and it is delicious. I'll definitely be making it again. All I added was about 1 cup of chopped onion to the vegetable mixture. Superb!

  • crclk14
    Dec 31, 2012

    Yum! Roasted cauliflower and brussels sprouts topped with bacon...definitely worth a try!

  • spiceygas
    Oct 14, 2012

    No comment left

  • Eleonora-80
    Oct 9, 2012

    No comment left