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Roasted Brussels Sprouts with Sriracha Aioli
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Prep: 20 min. Cook: 20 min.
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8 servings
Updated: Dec. 07, 2023
This Sriracha Brussels sprouts recipe constantly surprises you—it's crispy, easy to eat and totally sharable, yet it's a vegetable! The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. —Molly Winsten, Brookline, Massachusetts
Roasted Brussels Sprouts with Sriracha Aioli Recipe photo by Taste of Home