Roasted Brussels Sprouts with Sriracha Aioli
This Sriracha Brussels sprouts recipe constantly surprises you—it's crispy, easy to eat and totally sharable, yet it's a vegetable! The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. —Molly Winsten, Brookline, Massachusetts
Total TimePrep: 20 min. Cook: 20 min.