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Roasted Artichokes with Lemon Aioli
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Prep: 20 min. Bake: 50 min.
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4 servings
Updated: Nov. 29, 2023
Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast whole artichokes, but the steps couldn't be simpler—and the earthy, comforting flavor is a definite payoff. —Taste of Home Test Kitchen
Roasted Artichokes with Lemon Aioli Recipe photo by Taste of Home