Caesar Salmon with Roasted Tomatoes & Artichokes

Total Time

Prep/Total Time: 25 min.


4 servings

Updated: Jul. 18, 2023
This is my "go to" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients! —Mary Hawkes, Prescott, Arizona
Caesar Salmon with Roasted Tomatoes & Artichokes Recipe photo by Taste of Home


  • 4 salmon fillets (5 ounces each)
  • 5 tablespoons reduced-fat Caesar vinaigrette, divided
  • 1/4 teaspoon pepper, divided
  • 2 cups grape tomatoes
  • 1 can (14 ounces) water-packed artichoke hearts, drained and quartered
  • 1 medium sweet orange or yellow pepper, cut into 1-inch pieces


  1. Preheat oven to 425°. Place salmon on half of a 15x10x1-in. baking pan coated with cooking spray. Brush with 2 tablespoons vinaigrette; sprinkle with 1/8 teaspoon pepper.
  2. In a large bowl, combine tomatoes, artichoke hearts and sweet pepper. Add the remaining vinaigrette and pepper; toss to coat. Place tomato mixture on remaining half of the pan. Roast until fish just begins to flake easily with a fork and vegetables are tender, 12-15 minutes.

Nutrition Facts

1 fillet with 3/4 cup tomato mixture: 318 calories, 16g fat (3g saturated fat), 73mg cholesterol, 674mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.