Save on Pinterest

Salmon with Cucumber Sauce

A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings (1-1/2 cups sauce)

Ingredients

  • 1 cup chopped peeled cucumber
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon grated onion
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon coarsely ground pepper
  • Dash salt
  • 4 salmon fillets (6 ounces each)

Directions

  • For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.
Nutrition Facts
1 each: 343 calories, 32g fat (7g saturated fat), 55mg cholesterol, 227mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.

Recommended Video