Menu
Salmon with Cucumber Dill Sauce Salmon with Cucumber Dill Sauce
Chilled Salmon with Cucumber-Dill Sauce Chilled Salmon with Cucumber-Dill Sauce
Ginger Salmon with Cucumber Lime Sauce Ginger Salmon with Cucumber Lime Sauce
Salmon with Spinach Sauce Salmon with Spinach Sauce
Salmon with Dill Sauce Salmon with Dill Sauce
Salmon with Pineapple Sauce Salmon with Pineapple Sauce
Salmon with Tangy Raspberry Sauce Salmon with Tangy Raspberry Sauce
Tomato and Onion Salmon Tomato and Onion Salmon
Salmon with Fruit Salsa Salmon with Fruit Salsa
Salmon with Vegetable Salsa Salmon with Vegetable Salsa
Poached Salmon with Dill Sauce Poached Salmon with Dill Sauce
Salmon with Pineapple Salsa Salmon with Pineapple Salsa
Salmon with Tarragon Sauce Salmon with Tarragon Sauce
Salmon with Dijon Mayonnaise Salmon with Dijon Mayonnaise
Salmon with Balsamic Orange Sauce Salmon with Balsamic Orange Sauce
Salmon with Lemon-Mushroom Sauce Salmon with Lemon-Mushroom Sauce
Salmon with Tomato-Goat Cheese Couscous Salmon with Tomato-Goat Cheese Couscous
Salmon with Mornay Sauce Salmon with Mornay Sauce
Salmon with Caribbean Salsa Salmon with Caribbean Salsa
Salmon with Mango-Citrus Salsa Salmon with Mango-Citrus Salsa

Salmon with Cucumber Sauce

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings (1-1/2 cups sauce)

Updated: Oct. 21, 2022
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.
Salmon with Cucumber Sauce
Next Recipe

Ingredients

  • 1 cup chopped peeled cucumber
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon grated onion
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon coarsely ground pepper
  • Dash salt
  • 4 salmon fillets (6 ounces each)

Directions

  1. For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.

Nutrition Facts

1 each: 343 calories, 32g fat (7g saturated fat), 55mg cholesterol, 227mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.