Salmon with Fruit Salsa

Name: Salmon with Fruit Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Mexican Dinners, Mexican Recipes
Ingredients: 2 cups chopped seedless watermelon; 1-1/2 cups cubed fresh pineapple; 1/3 cup chopped sweet red pepper; 1/4 cup chopped green onions; 1/4 cup minced fresh cilantro; 1/4 cup orange juice; 1/4 cup lime juice; 1 teaspoon chopped jalapeno pepper; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 4 salmon fillets (6 ounces each)

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

Ingredients

2 cups chopped seedless watermelon
1-1/2 cups cubed fresh pineapple
1/3 cup chopped sweet red pepper
1/4 cup chopped green onions
1/4 cup minced fresh cilantro
1/4 cup orange juice
1/4 cup lime juice
1 teaspoon chopped jalapeno pepper
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 salmon fillets (6 ounces each)

Directions

In a large bowl, combine the first eight ingredients; add 1/4 teaspoon salt and 1/8 teaspoon pepper. Let stand at room temperature for at least 30 minutes.
Sprinkle salmon with remaining salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until fish flakes easily with a fork. Serve salsa with a slotted spoon with salmon.