Fish Tacos with Berry Salsa
Total TimePrep/Total Time: 30 min.
Delicious...and easy to make. I used a Granny Smith Apple and was going to use feta cheese, but I forgot to add it. Also, the grocery store was out of tilapia, so I used ocean perch. It was really good. I plan on making this recipe often.
Just OK, but that was probably my fault. I cook for only 2 people, so I bypassed the jicama and substituted a Granny Smith apple, which was waaaay too tart. I will definitely try this again with the jicama, or perhaps a Fuji or Gala apple,.