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Home Dishes & Beverages Tacos Fish Tacos

Fish Tacos with Berry Salsa

Name: Fish Tacos with Berry Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup chopped peeled jicama; 1 cup chopped fresh strawberries; 1 jalapeno pepper, seeded and finely chopped; 3 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1/2 teaspoon salt, divided; 4 tilapia fillets (6 ounces each); 1/4 teaspoon pepper; 8 corn tortillas (6 inches); 1/2 cup crumbled Cotija cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Mar. 31, 2022

I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple. —Emily Rigsbee, Bloomington, Indiana

Fish Tacos with Berry Salsa Recipe photo by Taste of Home

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Ingredients

1 cup chopped peeled jicama
1 cup chopped fresh strawberries
1 jalapeno pepper, seeded and finely chopped
3 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/2 teaspoon salt, divided
4 tilapia fillets (6 ounces each)
1/4 teaspoon pepper
8 corn tortillas (6 inches)
1/2 cup crumbled Cotija cheese

Directions

Preheat broiler. For salsa, in a small bowl, combine the first five ingredients; stir in 1/4 teaspoon salt.
Place fillets on a foil-lined 15x10x1-in. baking pan; sprinkle with pepper and remaining salt. Broil 4-6 in. from heat 5-7 minutes or until fish just begins to flake easily with a fork. Serve fish in tortillas with salsa and cheese.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

2 tacos: 329 calories, 8g fat (3g saturated fat), 98mg cholesterol, 599mg sodium, 29g carbohydrate (3g sugars, 6g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2 starch.

Fish Tacos with Berry Salsa

Ingredients

Directions

Nutrition Facts

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