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California Shrimp Tacos with Corn Salsa

Name: California Shrimp Tacos with Corn Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (11 ounces) Mexicorn, drained; 3/4 cup chopped seeded tomatoes; 1/2 cup black beans, rinsed and drained; 1/4 cup minced fresh cilantro; 3 garlic cloves, minced; 1/4 teaspoon pepper; 1/2 cup guacamole; 3 tablespoons reduced-fat ranch salad dressing; 16 uncooked large shrimp, peeled and deveined; 3 teaspoons chili powder; 1/2 teaspoon Cajun seasoning; 8 taco shells, warmed

10 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jan. 21, 2023

After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use shrimp? It's an affordable healthy way to feed my seafood-loving family. —Kayla Peters, Cecilia, Kentucky

California Shrimp Tacos with Corn Salsa Recipe photo by Taste of Home

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Ingredients

1 can (11 ounces) Mexicorn, drained
3/4 cup chopped seeded tomatoes
1/2 cup black beans, rinsed and drained
1/4 cup minced fresh cilantro
3 garlic cloves, minced
1/4 teaspoon pepper
1/2 cup guacamole
3 tablespoons reduced-fat ranch salad dressing
16 uncooked large shrimp, peeled and deveined
3 teaspoons chili powder
1/2 teaspoon Cajun seasoning
8 taco shells, warmed

Directions

In a small bowl, combine the first 6 ingredients. In another small bowl, combine guacamole and salad dressing.
In a large bowl, toss shrimp with chili powder and Cajun seasoning. In a large skillet coated with cooking spray, saute shrimp until pink, about 5 minutes.
Place two shrimp in each taco shell. Top with 1/3 cup corn salsa; drizzle with 1 tablespoon guacamole mixture.

Nutrition Facts

2 tacos: 342 calories, 14g fat (3g saturated fat), 83mg cholesterol, 1007mg sodium, 40g carbohydrate (7g sugars, 7g fiber), 17g protein.

California Shrimp Tacos with Corn Salsa

Ingredients

Directions

Nutrition Facts

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