Summer Garden Fish Tacos
I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois
Reviews
Great recipe. I did use soft shell tacos instead of hard and tossed the veggies with a little olive oil, salt and pepper before grilling. The one thing I might change next time is adding some cumin to the tilapia.
Wow! This is a great recipe, so much flavor. Home run in my house! Followed the recipe exactly as is, wouldn't change a thing.??
where do you find purple carrots?
These were amazing! The only change I made was adding Ancho Chile Pepper powder to the tilapia while cooking. Great recipe!
This were the best fish tacos EVER!
This was a good fish taco. It was hard to keep it from falling apart on a hard shell though. With typical taco meat and cheese, everything sticks better. Messy, but good.