Naked Fish Tacos
This is one of my husband's all-time favorite meals. I've even converted some friends to fish after eating this. I serve it with fresh melon when it's in season to balance the subtle heat of the cabbage mixture. —Elizabeth Bramkamp, Gig Harbor, Washington
Reviews
Deliciousness. We love fish and have it often, in this recipe I used Walleye. Used more cumin and parsley to substitute for cilantro. Loved the crispiness of the slaw. Can't wait to try this when tomatoes are in season for I think it would be a great addition. Unfortunately, this was made during all the hoarding during the COVID-19 pandemic and the avocado wasn't "up to standards". VFE
We found this recipe a year or two ago and it has become a favorite in our house. We make it about once a month and every time it turns out great! A fool proof recipe that doesn’t require too much time or skill and tastes fantastic. I like to double the recipe and it is just enough for my husband and I to have dinner and one night of leftovers. We have used both fresh and frozen tilapia. This recipe is one of our favorites! And we think it should have lots of five star reviews - definitely recommend.
This recipe is so good. It is quick to fix and so tasty. Plus it is lo-cal. Try it...you will love it.