Southwest Fish Tacos

Name: Southwest Fish Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds sole or cod fillets, cut into 1-inch strips; 1 tablespoon taco seasoning; 3 tablespoons butter, cubed; 1 package (10 ounces) angel hair coleslaw mix; 1/2 cup minced fresh cilantro; 1/2 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 taco shells, warmed; Lime wedges

18 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

“These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved.” —Jennifer Reid, Farmington, Maine

Southwest Fish Tacos Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds sole or cod fillets, cut into 1-inch strips
1 tablespoon taco seasoning
3 tablespoons butter, cubed
1 package (10 ounces) angel hair coleslaw mix
1/2 cup minced fresh cilantro
1/2 cup mayonnaise
1 tablespoon lime juice
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 taco shells, warmed
Lime wedges

Directions

Sprinkle fish with taco seasoning. In a large skillet, heat butter over medium heat; add fish. Cook until fish just begins to flake easily with a fork, 3-4 minutes on each side.
Meanwhile, in a small bowl, combine coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper.
Place fish in taco shells. Top with coleslaw mixture; serve with lime wedges.

Nutrition Facts

2 tacos: 510 calories, 37g fat (11g saturated fat), 109mg cholesterol, 1170mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 23g protein.

Southwest Fish Tacos

Total Time

Makes

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