“These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved.” —Jennifer Reid, Farmington, Maine
Southwest Fish Tacos Recipe photo by Taste of Home
Sprinkle fish with taco seasoning. In a large skillet over medium heat, cook fish in butter for 3-4 minutes on each side or until fish flakes easily with a fork.
Meanwhile, in a small bowl, combine the coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper.
Place fish in taco shells. Top with coleslaw mixture; serve with lime wedges.
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Average Rating:
coachkcrist
Dec 8, 2020
The Cole slaw was great. The fish itself was a different story. Used mahi mahii and found it very bland. This needs.a spicy remoulade to perk it up a little. The taco seasoning added little flavor.
joseph
Feb 28, 2020
No comment left
ebramkamp
Jun 25, 2019
These are absolutely delicious. Very quick and easy to prepare. I patted the fillets dry before I added the seasoning and let it rest for a couple of minutes. I had no problem with the seasoning falling off. I used coconut oil instead of butter but otherwise followed the recipe exactly. My husband gobbled them up.
mythyagain
Mar 11, 2018
Yum! Very quick and easy to prepare. Tasty meal.
veggiemama
Apr 21, 2015
Very, very good!
lmmanda
Jul 11, 2014
Pretty good, the seasoning came off when I was cooking the fish so it didn't have a "southwest" flavor. I added some lime juice to the fish. I also substituted broccoli slaw for cole slaw since we don't like cabbage.
StoneyLake
Jan 8, 2014
Easy to make and very tasty
s78owens
Aug 7, 2013
Loved it! Super easy, I used Mahi Mahi and topped with avocado. Also, shredded a small head of cabbage for the slaw.
rubydoo008
Jan 25, 2013
I would omit the cilantro. I used coleslaw dressing and then Tartar sauce.
dkelly23
Jan 15, 2013
Very easy and tasty. I also left out the butter and put fresh avocados on top. Will definitely make again but will use flour tortillas instead. I used corn but thought it took too much away from the flavor.
Reviews
The Cole slaw was great. The fish itself was a different story. Used mahi mahii and found it very bland. This needs.a spicy remoulade to perk it up a little. The taco seasoning added little flavor.
No comment left
These are absolutely delicious. Very quick and easy to prepare. I patted the fillets dry before I added the seasoning and let it rest for a couple of minutes. I had no problem with the seasoning falling off. I used coconut oil instead of butter but otherwise followed the recipe exactly. My husband gobbled them up.
Yum! Very quick and easy to prepare. Tasty meal.
Very, very good!
Pretty good, the seasoning came off when I was cooking the fish so it didn't have a "southwest" flavor. I added some lime juice to the fish. I also substituted broccoli slaw for cole slaw since we don't like cabbage.
Easy to make and very tasty
Loved it! Super easy, I used Mahi Mahi and topped with avocado. Also, shredded a small head of cabbage for the slaw.
I would omit the cilantro. I used coleslaw dressing and then Tartar sauce.
Very easy and tasty. I also left out the butter and put fresh avocados on top. Will definitely make again but will use flour tortillas instead. I used corn but thought it took too much away from the flavor.