Southwest Fish Tacos

Reviews

• [email protected]
  
  Mar 11, 2018

  Yum! Very quick and easy to prepare. Tasty meal.

• veggiemama
  
  Apr 21, 2015

  Very, very good!

• lmmanda
  
  Jul 11, 2014

  Pretty good, the seasoning came off when I was cooking the fish so it didn't have a "southwest" flavor. I added some lime juice to the fish. I also substituted broccoli slaw for cole slaw since we don't like cabbage.

• StoneyLake
  
  Jan 8, 2014

  Easy to make and very tasty

• s78owens
  
  Aug 7, 2013

  Loved it! Super easy, I used Mahi Mahi and topped with avocado. Also, shredded a small head of cabbage for the slaw.

• rubydoo008
  
  Jan 25, 2013

  I would omit the cilantro. I used coleslaw dressing and then Tartar sauce.

• dkelly23
  
  Jan 15, 2013

  Very easy and tasty. I also left out the butter and put fresh avocados on top. Will definitely make again but will use flour tortillas instead. I used corn but thought it took too much away from the flavor.

• JZAnderson
  
  Aug 13, 2012

  Very good - I added cheese and tomatoes - I will make these again.

• LadySullen
  
  Mar 18, 2012

  These tacos are delish! Instead of cooking the fish myself, I used frozen crunchy cod nuggets and put the 1 T. of taco seasoning into the coleslaw mixture. Left out the cilantro cuz I hate it, and served chopped tomatoes, salsa, and Mexican blend cheese as garnishes. These are terrific with the Best Ever Chicken Fajita Chowder from this website.

• sdcowgirl
  
  Feb 8, 2012

  Loved this recipe! I did add some southwest seasoning along with the taco seasoning for more flavor and used a non stick pan so cut the butter to 1-2 tablespoons. The slaw was also great with chicken.