Southwest Fish Tacos

Directions

1. Sprinkle fish with taco seasoning. In a large skillet, heat butter over medium heat; add fish. Cook until fish just begins to flake easily with a fork, 3-4 minutes on each side.
2. Meanwhile, in a small bowl, combine coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper.
3. Place fish in tortillas. Top with coleslaw mixture; serve with lime wedges.