Cajun Fish Tacos

Name: Cajun Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 packages (7.6 ounces each) frozen lemon butter grilled fish fillets; 3 cups broccoli coleslaw mix; 1/2 cup thinly sliced sweet orange pepper; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon sugar; 1-3/4 teaspoons Cajun seasoning, divided; 4 whole pita breads, warmed; Lemon wedges, optional

Classic fish tacos often feature deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. But we found that fish + pita bread = total yumminess in this streamlined version using lemon-flavored fish with a Cajun twist. —Simple & Delicious Test Kitchen

Ingredients

2 packages (7.6 ounces each) frozen lemon butter grilled fish fillets
3 cups broccoli coleslaw mix
1/2 cup thinly sliced sweet orange pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
1-3/4 teaspoons Cajun seasoning, divided
4 whole pita breads, warmed
Lemon wedges, optional

Directions

Cook fish according to package directions. Meanwhile, in a small bowl, combine the coleslaw mix, pepper, mayonnaise, lemon juice, sugar and 1-1/2 teaspoons Cajun seasoning.
Slice fillets. Spoon coleslaw mixture onto pita breads, top with fish. Sprinkle with remaining Cajun seasoning. Serve with lemon wedges if desired.

Nutrition Facts

1 taco: 484 calories, 26g fat (4g saturated fat), 65mg cholesterol, 1111mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 22g protein.

Originally published as Cajun Fish Tacos in Simple & Delicious June/July 2012

Reviews

My Review

Click stars to rate

Average Rating:

_FOOTSIE

Nov 15, 2015

I've been on a "fish taco kick" lately and this was a nice change from my usual version. I didn't have pita bread but I did have flat bread and that worked just as well. I think this would make a great pita pocket sandwich too.
mreilly615

Jan 6, 2013

Very good. I have made it twice. I love the cole slaw mix.