Soft Fish Tacos
My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but after one bite, everyone’s hooked!—Carrie Billups, Florence, Oregon
Ingredients
- 4 cups coleslaw mix
- 1/3 cup tartar sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1-1/2 pounds tilapia fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 10 corn tortillas (6 inches), warmed
- Optional: Shredded cheddar cheese, chopped tomato and sliced avocado
Reviews
Good, but used different fish.Tilapia is farmed raise, and fed with human waste, and everything else that is disgusting, then sent to the US. Do your home work people.
This was fantastic and so easy to make.
very easy... I used pico de gallo instead of tarter sauce and lime jiuce to drizzle
I meant we used regular tartar sauce.
We used cod, flour tortillas and regular tortillas instead of what was originally stated in the recipe. These were delicious and very quick and easy to make. We will be sure to make these again!
Fast & delicious! Only thing I changed was to use flour tortillas since we did not have corn, and regular tartar since I didn't have fat-free. They were yummy! Will definitely make again.
This was AMAZING, FAST AND EASY! So good! Will definitely make it again!
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