Fantastic Fish Tacos
Total TimePrep/Total Time: 30 min.
No comment left
Wow! These are amazing!! The only change I made was I used gluten free bread crumbs... Definitely will make again!
Cheated and used Gorton's Fish Tenders. I know, I know.... but when house is locked up because of freezing temps we don't want to smell fried fish for days and days. Anyway, these were quite good and will make again.
Quick and yummy. I took another reviewer's advice and let the coleslaw sit in the sauce for a while and it worked out well. I also substituted citrus basil blend for lemon pepper.
Hubble and I will have this again
This is the long and messy way to cook fish. Alternately, I prefer to broil / bake at 450 deg F to achieve the same flavor for taco. The frying was difficult to control and my children did not care for it.
My husband and I loved these! I've been looking for a great fish taco recipe and I have found a winner!
My 6 year old helped me make these last night and they were wonderful! We used Mrs. Dash Garlic and Herb seasoning since I'm not a lemon-pepper fan and we mixed in 1/2 panko 1/2 breadcrumbs. Very good, will definitely make again!
I made these with Lake Erie perch and they were delicious. My whole family loved them. It is definitely a keeper.