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Martha’s Fish Tacos

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Martha Benoit, Proctorsville, Vermont
  • Total Time
    Prep: 25 min. Grill: 10 min.
  • Makes
    6 servings

Ingredients

  • 2 large ears sweet corn, husked
  • 1 teaspoon butter, softened
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 haddock fillet (8 ounces)
  • 2 teaspoons chili powder, divided
  • 2 cups shredded lettuce
  • 2 medium tomatoes, seeded and chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium ripe avocado, peeled and chopped
  • 3 tablespoons taco sauce
  • 2 tablespoons lime juice, divided
  • 1 tablespoon minced fresh cilantro
  • 1-1/2 teaspoons grated lime zest
  • 12 flour tortillas (8 inches)

Directions

  • Spread corn with butter and sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 10-12 minutes, turning occasionally.
  • Meanwhile, sprinkle fish with 1 teaspoon chili powder. On a lightly oiled grill rack, grill fish, covered, over medium heat until fish flakes easily with a fork, 7-9 minutes.
  • Cool corn slightly; remove kernels from cobs. Place in a large bowl. Add the lettuce, tomatoes, red pepper, avocado, taco sauce, 1 tablespoon lime juice, cilantro, lime zest and the remaining chili powder.
  • Drizzle remaining lime juice over fish; cut into 1/2-in. cubes.
  • Add to corn mixture. Spoon 1/2 cup mixture over each tortilla. Serve immediately.
Nutrition Facts
2 tacos: 446 calories, 12g fat (2g saturated fat), 23mg cholesterol, 650mg sodium, 68g carbohydrate (5g sugars, 5g fiber), 19g protein.

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Reviews

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Average Rating:
  • carrienoellebell
    Feb 13, 2013

    Excellent flavor! Very light!

  • tnewell
    Jan 19, 2012

    My husband loved these. I didn't have tomatoes or taco sauce, so I just used salsa. It's winter so, no cob either, just used frozen corn w/sea salt. We used multigrain taco shells. Made a really nice meal, tasted light & was filling.

  • PamClopton
    Sep 30, 2011

    No comment left

  • ba2bassett
    May 2, 2011

    My family LOVED these!

  • karen8666
    Apr 6, 2011

    This was DELICIOUS! It was light and filling. I didn't cook on grill but prepared inside and added some shrimp. One of our favorite meals!

  • Hannah0418
    Mar 15, 2011

    i wasn't a fan. didn't think flavor was anything special.