Spinach, Shrimp and Ricotta Tacos

Directions

• In a large bowl, combine ricotta, cilantro, half the minced garlic, salt and pepper; set aside.
• In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until softened, 4-5 minutes. Add shrimp, green chiles and pepper flakes; cook 1 minute longer. Add spinach and remaining garlic; cook and stir until shrimp turn pink and spinach is wilted, 4-5 minutes.
• Serve shrimp mixture in tortillas with ricotta mixture, salsa and lime wedges.