Shrimp Scampi Spinach Salad
My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. My oldest son loves it, too, and he's only 3! —Jamie Porter, Garnett, Kansas
Ingredients
- 2 tablespoons butter
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 6 ounces fresh baby spinach (about 8 cups)
- 1 cup cherry tomatoes, halved
- Lemon halves
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
- 1/4 cup sliced almonds, toasted
- Shredded Parmesan cheese, optional
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