Shrimp Scampi Spinach Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. My oldest son loves it, too, and he's only 3! —Jamie Porter, Garnett, Kansas
Ingredients
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2 tablespoons butter
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined
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3 garlic cloves, minced
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2 tablespoons chopped fresh parsley
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6 ounces fresh baby spinach (about 8 cups)
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1 cup cherry tomatoes, halved
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Lemon halves
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1/8 teaspoon salt
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1/8 teaspoon coarsely ground pepper
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1/4 cup sliced almonds, toasted
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Shredded Parmesan cheese, optional
Directions
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1.
In a large skillet, heat butter over medium heat; saute shrimp and garlic until shrimp turn pink, 3-4 minutes. Stir in parsley; remove from heat.
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2.
To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture. Squeeze lemon juice over salad; sprinkle with salt and pepper. Sprinkle with almonds and, if desired, cheese.
Nutrition Facts
1 serving: 201 calories, 10g fat (4g saturated fat), 153mg cholesterol, 291mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable.
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