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Feta Shrimp Tacos

A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1/4 cup Miracle Whip Light or reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon pepper
  • 2 cups shredded red cabbage
  • 1/4 cup finely chopped sweet onion
  • 1 banana pepper, finely chopped
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 tablespoon reduced-sodium taco seasoning
  • 1 tablespoon olive oil
  • 8 whole wheat tortillas (8 inches), warmed
  • 1/2 cup crumbled feta cheese
  • Sliced avocado, optional


  • In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving.
  • Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado.
Health Tip: Using reduced-sodium taco seasoning instead of regular saves more than 80 mg sodium per serving. Save 125 mg more with salt-free Southwest chipotle seasoning blend or your own salt-free blend.
Nutrition Facts
2 tacos (calculated without avocado): 443 calories, 12g fat (2g saturated fat), 150mg cholesterol, 882mg sodium, 55g carbohydrate (5g sugars, 8g fiber), 30g protein.
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Average Rating:
  • PrplMonky5
    Apr 5, 2019

    This was very yummy. I only had a little shrimp left so I cut it in half. I used regular mayo and it seemed to work out just fine. I used a slaw mix instead of just red cabbage. I used jarred mild banana pepper rings which I chopped up. The taco seasoning I used was regular bulk, and because I know it's not as strong as the taco packets, I used the full amount of taco seasoning (despite cutting it in half). My husband and I really liked it and I'll definitely make this again, the full amount, next time.

  • curlylis85
    May 1, 2016

    My son loves these so much that he requested them for his birthday! I sometimes like to add a little honey to the taco seasoning to coat the shrimp.

  • Holly Elliott
    Feb 25, 2012

    Love, love, love this recipe! Have mde several times and have substituted fish for the shrimp for variety. This one is a real winner!

  • wrenwreath
    Feb 21, 2011

    Red slaw blend added a very unique flavor and texture combination. Am now making it to add to coldcuts sandwiches, adding a touch of horseradish sauce. Used low carb, high fiber tortillas for this recipe.

  • go4mom78
    Jan 31, 2011

    yummy-easy & quick used low carb tortillas and cole slaw instead of the red cabbage!