Feta Shrimp Tacos
A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
Ingredients
- 1/4 cup Miracle Whip Light or reduced-fat mayonnaise
- 1 tablespoon cider vinegar
- 1 tablespoon stone-ground mustard
- 1/4 teaspoon pepper
- 2 cups shredded red cabbage
- 1/4 cup finely chopped sweet onion
- 1 banana pepper, finely chopped
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1 tablespoon reduced-sodium taco seasoning
- 1 tablespoon olive oil
- 8 whole wheat tortillas (8 inches), warmed
- 1/2 cup crumbled feta cheese
- Sliced avocado, optional
Reviews
This was very yummy. I only had a little shrimp left so I cut it in half. I used regular mayo and it seemed to work out just fine. I used a slaw mix instead of just red cabbage. I used jarred mild banana pepper rings which I chopped up. The taco seasoning I used was regular bulk, and because I know it's not as strong as the taco packets, I used the full amount of taco seasoning (despite cutting it in half). My husband and I really liked it and I'll definitely make this again, the full amount, next time.
My son loves these so much that he requested them for his birthday! I sometimes like to add a little honey to the taco seasoning to coat the shrimp.
Love, love, love this recipe! Have mde several times and have substituted fish for the shrimp for variety. This one is a real winner!
Red slaw blend added a very unique flavor and texture combination. Am now making it to add to coldcuts sandwiches, adding a touch of horseradish sauce. Used low carb, high fiber tortillas for this recipe.
yummy-easy & quick used low carb tortillas and cole slaw instead of the red cabbage!