Feta Shrimp Tacos Recipe photo by Taste of Home
Feta Shrimp Tacos
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
Ingredients
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1/4 cup Miracle Whip Light or reduced-fat mayonnaise
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1 tablespoon cider vinegar
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1 tablespoon stone-ground mustard
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1/4 teaspoon pepper
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2 cups shredded red cabbage
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1/4 cup finely chopped sweet onion
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1 banana pepper, finely chopped
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined
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1 tablespoon reduced-sodium taco seasoning
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1 tablespoon olive oil
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8 whole wheat tortillas (8 inches), warmed
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1/2 cup crumbled feta cheese
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Sliced avocado, optional
Directions
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1.
In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving.
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2.
Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado.
Nutrition Facts
2 tacos (calculated without avocado): 443 calories, 12g fat (2g saturated fat), 150mg cholesterol, 882mg sodium, 55g carbohydrate (5g sugars, 8g fiber), 30g protein.
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