Home Recipes Ingredients Cheese Cheddar Cheese

Spinach Burritos

Name: Spinach Burritos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, minced; 2 teaspoons butter; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/8 teaspoon pepper; 6 flour tortillas (10 inches), warmed; 3/4 cup picante sauce, divided; 2 cups shredded reduced-fat cheddar cheese, divided

11 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are 'awesome'! Plus, they're easy and inexpensive. —Dolores Zornow, Poynette, Wisconsin

Spinach Burritos Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup chopped onion
2 garlic cloves, minced
2 teaspoons butter
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/8 teaspoon pepper
6 flour tortillas (10 inches), warmed
3/4 cup picante sauce, divided
2 cups shredded reduced-fat cheddar cheese, divided

Directions

In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through.
Place about 3 tablespoons of the mixture off center on each tortilla; top with 1 tablespoon picante sauce and 2 tablespoons cheese. Fold sides and ends over filling and roll up.
Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining picante sauce and cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.

Nutrition Facts

1 burrito: 382 calories, 15g fat (8g saturated fat), 30mg cholesterol, 1049mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 19g protein.

Spinach Burritos

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home