Spinach Burritos
Total Time
Prep: 20 min. Bake: 20 min.
Makes
6 servings
I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are 'awesome'! Plus, they're easy and inexpensive. —Dolores Zornow, Poynette, Wisconsin
Spinach Burritos Recipe photo by Taste of Home
Reviews
Very Good! I used medium salsa - perfect!
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Was good
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I used green enchilada sauce rather than the picante sauce for a milder taste. Delicious!!!
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These were good and surprisingly filling. I used fresh spinach instead of frozen. To half of the burritos I added refried beans and left out the cheese. The other half I made exactly as the recipe says. They were good both ways. Next time I would just use salsa instead of picante sauce. They are very similar and salsa is less expensive for me to buy.