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Spinach Burritos

Name: Spinach Burritos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, minced; 2 teaspoons butter; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/8 teaspoon pepper; 6 flour tortillas (10 inches), warmed; 3/4 cup picante sauce, divided; 2 cups shredded reduced-fat cheddar cheese, divided

12 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

Updated: Mar. 09, 2023

I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are 'awesome'! Plus, they're easy and inexpensive. —Dolores Zornow, Poynette, Wisconsin

Spinach Burritos Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped onion
2 garlic cloves, minced
2 teaspoons butter
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/8 teaspoon pepper
6 flour tortillas (10 inches), warmed
3/4 cup picante sauce, divided
2 cups shredded reduced-fat cheddar cheese, divided

Directions

In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through.
Place about 3 tablespoons mixture off center on each tortilla; top with 1 tablespoon picante sauce and 2 tablespoons cheese. Fold sides and ends over filling and roll up.
Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining picante sauce and cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.

Nutrition Facts

1 burrito: 382 calories, 15g fat (8g saturated fat), 30mg cholesterol, 1049mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 19g protein.

Spinach Burritos

Ingredients

Directions

Nutrition Facts

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