Taco-Filled Peppers

Taco Lasagna

Veggie Fajitas

Soft Vegetable Tacos

Vegetarian Bean Tacos

Veggie Bean Tacos

Taco Salad Tacos

Potato Veggie Quesadillas

Summer Garden Fish Tacos

Fish Tacos with Guacamole

Taco Burgers

Chicken Tacos

Taco Burritos

Vegetarian Taco Salad

Home Dishes & Beverages Tacos Vegetable Tacos

Veggie Tacos

Name: Veggie Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 tacos.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons canola oil; 3 cups shredded cabbage; 1 medium sweet red pepper, julienned; 1 medium onion, halved and sliced; 2 teaspoons sugar; 1 can (15 ounces) black beans, rinsed and drained; 1 cup salsa; 1 can (4 ounces) chopped green chiles; 1 teaspoon minced garlic; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 8 taco shells, warmed; 1/2 cup shredded cheddar cheese; 1 medium ripe avocado, peeled and sliced

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 tacos

Updated: Jun. 30, 2023

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen

Ingredients

2 tablespoons canola oil
3 cups shredded cabbage
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
2 teaspoons sugar
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa
1 can (4 ounces) chopped green chiles
1 teaspoon minced garlic
1 teaspoon chili powder
1/4 teaspoon ground cumin
8 taco shells, warmed
1/2 cup shredded cheddar cheese
1 medium ripe avocado, peeled and sliced

Directions

In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar.

Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes.
Serve in taco shells. Top with cheese and avocado.

Nutrition Facts

2 tacos: 430 calories, 22g fat (5g saturated fat), 14mg cholesterol, 770mg sodium, 47g carbohydrate (8g sugars, 10g fiber), 12g protein.

Veggie Tacos

Ingredients

Directions

Nutrition Facts

More from Taste of Home