Veggie Tacos
These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen
Ingredients
- 2 tablespoons canola oil
- 3 cups shredded cabbage
- 1 medium sweet red pepper, julienned
- 1 medium onion, halved and sliced
- 2 teaspoons sugar
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup salsa
- 1 can (4 ounces) chopped green chiles
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 8 taco shells, warmed
- 1/2 cup shredded cheddar cheese
- 1 medium ripe avocado, peeled and sliced
Reviews
These tacos are great - and so simple to make. You don't even miss the meat!
Excellent! Very different for a meatless dinner.
Very tasty! Super quick and easy, too.We had whole wheat tortillas, so just warmed them and made soft tacos. Nice crunchy-ish filling with the cabbage.Will definitely make often!
awesome
I had no idea what to expect. We usually eat salad with taco hot sauce and some seasoning as "vegetarian tacos". These were far better and really much better than I ever imagined! Will definitely be making these again.
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