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Taco-Filled Peppers

Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy to make, I serve it often during summer and fall. —Nancy McDonald, Burns, Wyoming
Taco-Filled Peppers Recipe photo by Taste of Home
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Nutrition Facts

1 each: 425 calories, 20g fat (11g saturated fat), 91mg cholesterol, 1364mg sodium, 29g carbohydrate (8g sugars, 7g fiber), 29g protein.

Originally published as Taco-Filled Peppers in Taste of Home August/September 1994

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