Taco Burgers
My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio
Ingredients
- 1 cup finely crushed corn chips
- 1 envelope taco seasoning
- 1 tablespoon dried minced onion
- 1 large egg, lightly beaten
- 1-1/2 pounds ground beef
- 6 Kerrygold slices cheddar cheese
- Sandwich buns, split
- Lettuce leaves
- Tomato slices
- Salsa, optional
Reviews
I made these tonight for dinner and everyone really enjoyed them, great change of pace from your everyday burgers! We added salsa and a smear of sour cream on the bun. Will definitely be making again!
Love Love Love taco burgers. They do get messy if you make them with chopped taco meat. This is a great art solution. The only thing I'd add is mustard(I know it sounds gross) like my favorite taco burger spot. Taco Tia YUM!!! No salsa, the taco spice is all we can handle. Yah, we're gringos. ;~)
Linda you knocked this out of the park!!!! This was five stars all the way! My husband and two kids loved it they are 2 and 11 so hats off to you for making a simple and delicious meal that has easy ingredients to find! This for sure going to be a staple in my home.
these were a nice change from a regular burger. They are packed full of flavor. I will be making these a lot more in the future. Highly recommend.
Really liked it!!!
Nice change from the traditional burger :)
This tasty burger was a hit with the kids! I served mine with salsa verde, tomato and light sour cream.
Really good!
We really enjoyed these. I used ground turkey and grilled them. Delicious!
Too much taco mix flavor (maybe use 2 lbs meat?) Too dry.