Taco Burgers

Name: Taco Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 cup finely crushed corn chips; 1 envelope taco seasoning; 1 tablespoon dried minced onion; 1 large egg, lightly beaten; 1-1/2 pounds ground beef; 6 slices cheddar cheese; Sandwich buns, split; Lettuce leaves; Tomato slices; Salsa, optional

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio

Ingredients

1 cup finely crushed corn chips
1 envelope taco seasoning
1 tablespoon dried minced onion
1 large egg, lightly beaten
1-1/2 pounds ground beef
6 slices cheddar cheese
Sandwich buns, split
Lettuce leaves
Tomato slices
Salsa, optional

Directions

In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties.
Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear.
Top each burger with a cheese slice; cook just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

Nutrition Facts

1 each: 418 calories, 24g fat (11g saturated fat), 135mg cholesterol, 903mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 29g protein.

Originally published as Taco Burgers in Country Ground Beef

Reviews

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Average Rating:

ruthiegus

Jul 8, 2015

Really liked it!!!
mkaskela

May 22, 2014

Nice change from the traditional burger :)
angieact1

Jul 17, 2013

This tasty burger was a hit with the kids! I served mine with salsa verde, tomato and light sour cream.
mjlouk

Apr 24, 2013

Really good!
Feen

Jan 9, 2013

We really enjoyed these. I used ground turkey and grilled them. Delicious!
cattraveler

Aug 2, 2012

Too much taco mix flavor (maybe use 2 lbs meat?) Too dry.
safety26

Jun 18, 2012

Awesome burgers instead of tacos. I added a squirt of Ketchup too and used GF chips.
Dnapo

Jun 14, 2012

The family loved these! We served them with guacamole, sour cream and salsa for toppings.
JMartinelli13

Jul 29, 2011

I thought this would be a great meal to please everyone and it really was. I mix everything inside a ziptop bag, kneading from the outside to keep my hands clean, and I love my burger presses. I had no cheddar cheese on hand, so I used American on theirs. On mine, I used a dollop of salsa and sour cream. Such a nice change from plain burgers and definitely something I'd make again!
foodeater

Aug 17, 2010

this recipe was fantastic. my family loves mexican food and anything taco flavored. these burgers were super simple to make and really do taste like tacos. i did add salso to the top of the burger before eating just to give more of a taco feel. i will definitely be making these again.