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Simple Lettuce Salad

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.
Simple Lettuce Salad Recipe photo by Taste of Home

Ingredients

  • 2 cups torn leaf lettuce
  • 1 hard-boiled large egg, chopped
  • 1 green onion, sliced
  • 2 tablespoons mayonnaise
  • 1 teaspoon cider vinegar
  • 1/8 teaspoon pepper

Directions

  1. In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Nutrition Facts

1 cup: 150 calories, 14g fat (2g saturated fat), 111mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein.

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