Simple Lettuce Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.
Ingredients
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2 cups torn leaf lettuce
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1 hard-boiled large egg, chopped
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1 green onion, sliced
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2 tablespoons mayonnaise
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1 teaspoon cider vinegar
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1/8 teaspoon pepper
Directions
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1.
In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.
Nutrition Facts
1 cup: 150 calories, 14g fat (2g saturated fat), 111mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein.
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