Soft Vegetable Tacos
Total TimePrep/Total Time: 25 min.
Splendid! Very delicious, filling and a great way to get some extra veggies in! I added cabbage and carrots and some pumpkin seeds as well. Yum!
Delicious and relatively healthy!
Easy and tasty! Great meal for week night. I also added taco seasoning. I will make this again!
I couldn't believe my husband didn't even ask what happened to the meat when I made this. I loved it, and husband and son went back for seconds!
Even my kids like this! I have also put it in the crockpot for a few hours, and it's ready when we are.
Very easy! I followed the recommendation of others and added some taco seasoning, which worked very well. I also added some slices of avocado.
Excellent taste and so easy to make. I add extra salsa and some chili powder because I like spicy. This recipe also keeps well in fridge and is easily warmed in microwave wrapped in a tortilla. Great to take for lunches.
Wonderful blend of flavors! And easy to make! I made a vegan, no-cholesterol version using Daiya cheddar cheese and Tofutti sour cream. I also added some lightly browned seitan, for extra protein and chewiness.
Wonderful blend of flavors! And easy to make, even for a weeknight! I made a vegan, no-cholesterol version using Daiya cheddar cheese and Tofutti sour cream. I also added some lightly browned seitan for some extra protein and chewiness.
Fast, easy, and healthy! I add a little low-sodium taco seasoning and pepper flakes to enhance the flavor. This recipe is one of our favorites!