Zesty Chicken Soft Tacos

Name: Zesty Chicken Soft Tacos
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 1 cup reduced-fat sour cream; 2 tablespoons Sriracha chili sauce; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 naan flatbreads, warmed; 1 rotisserie chicken, skin removed, shredded; Minced fresh cilantro, optional

We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. —Jessie Grearson-Sapat, Falmouth, Maine

Ingredients

1 cup reduced-fat sour cream
2 tablespoons Sriracha chili sauce
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
1/8 teaspoon pepper
6 naan flatbreads, warmed
1 rotisserie chicken, skin removed, shredded
Minced fresh cilantro, optional

Directions

In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro.

Nutrition Facts

1 taco: 420 calories, 14g fat (5g saturated fat), 111mg cholesterol, 942mg sodium, 33g carbohydrate (7g sugars, 1g fiber), 37g protein.

Reviews

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Average Rating:

Jilly22

Sep 14, 2017

Loved the naan. There was more sauce than needed and a bit too spicy, but not a bad meal.
NatTrow

Oct 25, 2014

The family loved these. I wanted to add queso fresco, but only had feta which was still good.I also added some homemade salsa.
Kimberly Hines

Jun 25, 2014

We put these on corn tortillas and the sour cream sauce was yummy and addictive.
breadmaker22

Apr 11, 2014

Phenomenal! Great fresh flavors, really good. We added guacamole and it made them even better!
MyLittleChickadees

Mar 31, 2014

Yummy and so easy! Perfect amount of citrus and zing that went very well with a side of yellow rice. Will definitely make again and again!