Chicken Street Tacos with Corn-Jicama Salsa
Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos are quite tasty, and adding jicama to the salsa boosts the nutritional value. Win-win! —Priscilla Gilbert, Indian Harbour Beach, Florida
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I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas...
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My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out...
Chicken Finger Tacos for Two
Using chicken fingers in this recipe makes for the perfect size taco and also cuts down on prep time. I...
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