Spicy Seasoned Chicken
Seasoned with a zesty combination of garlic and chili powders and cumin, this specialty from our Test Kitchen cam be used as a fabulous filling for tacos, burritos and more.
Total TimePrep/Total Time: 20 min.
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 tablespoon canola oil
- 4 flour tortillas (8 inches), warmed
- Shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional
- In a large skillet, saute the chicken, cumin, garlic powder, chili powder and salt in oil until chicken is no longer pink. Serve with flour tortillas. Serve with toppings if desired.
Nutrition Facts1 each: 305 calories, 9g fat (2g saturated fat), 63mg cholesterol, 606mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 28g protein.
Originally published as Chicken Tacos in Holiday & Celebrations Cookbook 2006
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