Save on Pinterest

Seasoned Lemon Chicken

"This herbed chicken has been a family favorite since I clipped the recipe out of a newspaper some years ago," writes Mrs. Pat Miller of Joplin, Missouri. "It's often on our dinner table, since chicken is a staple in my freezer. If I'm out of lemon, I substitute a sprinkling of lemon pepper."
  • Total Time
    Prep: 5 min. + marinating Bake: 40 min.
  • Makes
    8 servings


  • 2 tablespoons olive oil
  • 2 bay leaves
  • 2 teaspoons seasoned salt
  • 1-1/2 teaspoons each garlic salt, pepper, dried basil, tarragon and thyme
  • 1-1/2 teaspoons dried rosemary, crushed
  • 8 bone-in chicken breast halves (7 ounces each), skin removed
  • 1 large lemon, thinly sliced
  • 1/4 cup lemon juice


  • In a large resealable plastic bag, combine the oil, bay leaves and seasonings. Add chicken. seal bag and turn to coat; refrigerate for 1 hour.
  • Discard bay leaves. Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Arrange lemon slices over chicken. Drizzle with lemon juice. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear.
Nutrition Facts
1 each: 207 calories, 7g fat (2g saturated fat), 89mg cholesterol, 638mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 33g protein. Diabetic Exchanges: 4 lean meat.

Recommended Video


Click stars to rate
Average Rating:
  • Sweet01
    Jun 8, 2010

    Delicious and so lowfat!

  • Mitza
    Apr 11, 2007

    No comment left

  • tjensen
    May 5, 2006

    No comment left