Spicy Barbecued Chicken
This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. —Rita Wintrode, Corryton, Tennessee
Ingredients
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 1/2 cup chili sauce
- 3 tablespoons brown sugar
- 2 teaspoons salt-free seasoning blend, divided
- 3/4 teaspoon cayenne pepper, divided
- 2 teaspoons ground mustard
- 2 teaspoons chili powder
- 8 boneless skinless chicken breast halves (4 ounces each)
Reviews
Didn't change anything. Really liked this. We made it over Labor Day and it was great!!! We didn't find it to spicy at all, even my 4 and 8 year old loved it.
flavor is great! I think it would really be good on wings.
We had this delicious chicken tonight and it was delicious. I think next time I may cut back on the cayenne but it was not overly spicy for us. It was very easy to prepare and grill. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor.
Delicious! I did make a few changes since my husband doesn't like spicy foods. I used 1/8 t of cayenne in the sauce, and in the rub, I only used 1 t of chili powder and omitted the cayenne. I also baked the chicken in the oven at 400 for 25 mins. I baked it without sauce the first 10 mins, then basted the chicken with sauce and baked it the rest if the way.
Very spicy, will cut down on the spice next time.
Delicious and very spicy!
Very good on chicken, and I'm going to try it on pork!
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I made this some time ago and I really liked it, as did the family. It's really low sodium. I did use a little less cayenne pepper and chili powder but only because of our tastes.
The stars didn't come up to use. It's a five. And thank you, thank you for giving the $ Savings thingy. I use that!!!