8 boneless skinless chicken breast halves (4 ounces each)
Directions
In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from heat.
In a small bowl, mix mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Lightly coat grill rack with cooking oil.
Grill chicken, covered, over medium heat for 4 minutes. Turn; grill 4-6 minutes longer or until a thermometer reads 165°, brushing tops occasionally with chili sauce mixture.
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Average Rating:
meaganteal
Sep 8, 2015
Didn't change anything. Really liked this. We made it over Labor Day and it was great!!! We didn't find it to spicy at all, even my 4 and 8 year old loved it.
wunsagin
Aug 5, 2015
flavor is great! I think it would really be good on wings.
MarineMom_texas
Jul 17, 2015
We had this delicious chicken tonight and it was delicious. I think next time I may cut back on the cayenne but it was not overly spicy for us. It was very easy to prepare and grill. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor.
lmmanda
Dec 22, 2014
Delicious! I did make a few changes since my husband doesn't like spicy foods. I used 1/8 t of cayenne in the sauce, and in the rub, I only used 1 t of chili powder and omitted the cayenne. I also baked the chicken in the oven at 400 for 25 mins. I baked it without sauce the first 10 mins, then basted the chicken with sauce and baked it the rest if the way.
hamhock32
Oct 3, 2014
Very spicy, will cut down on the spice next time.
katlaydee3
Aug 25, 2013
Delicious and very spicy!
DonitaG
Jun 28, 2013
Very good on chicken, and I'm going to try it on pork!
sigmond
Jun 27, 2013
No comment left
Cook_aholic
Jun 26, 2013
I made this some time ago and I really liked it, as did the family. It's really low sodium. I did use a little less cayenne pepper and chili powder but only because of our tastes.
jackofalltrades
Jun 26, 2013
The stars didn't come up to use. It's a five. And thank you, thank you for giving the $ Savings thingy. I use that!!!
Reviews
Didn't change anything. Really liked this. We made it over Labor Day and it was great!!! We didn't find it to spicy at all, even my 4 and 8 year old loved it.
flavor is great! I think it would really be good on wings.
We had this delicious chicken tonight and it was delicious. I think next time I may cut back on the cayenne but it was not overly spicy for us. It was very easy to prepare and grill. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor.
Delicious! I did make a few changes since my husband doesn't like spicy foods. I used 1/8 t of cayenne in the sauce, and in the rub, I only used 1 t of chili powder and omitted the cayenne. I also baked the chicken in the oven at 400 for 25 mins. I baked it without sauce the first 10 mins, then basted the chicken with sauce and baked it the rest if the way.
Very spicy, will cut down on the spice next time.
Delicious and very spicy!
Very good on chicken, and I'm going to try it on pork!
No comment left
I made this some time ago and I really liked it, as did the family. It's really low sodium. I did use a little less cayenne pepper and chili powder but only because of our tastes.
The stars didn't come up to use. It's a five. And thank you, thank you for giving the $ Savings thingy. I use that!!!