Home Dishes & Beverages Tacos Chicken Tacos

Thai Chicken Tacos

Name: Thai Chicken Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 12 taco shells; 1 rotisserie chicken, skin removed, shredded; 1 bottle (11-1/2 ounces) Thai peanut sauce, divided; 1 medium cucumber, julienned; 1 medium carrot, julienned; 1/3 cup minced fresh cilantro

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. —Melissa Halonen, Spokane, Washington

Thai Chicken Tacos Recipe photo by Taste of Home

Next Recipe

Ingredients

12 taco shells
1 rotisserie chicken, skin removed, shredded
1 bottle (11-1/2 ounces) Thai peanut sauce, divided
1 medium cucumber, julienned
1 medium carrot, julienned
1/3 cup minced fresh cilantro

Directions

Heat taco shells according to package directions. Meanwhile, in a large skillet, combine chicken and 1/2 cup peanut sauce; heat through.
In a small bowl, mix cucumber, carrot and cilantro. Serve chicken in taco shells with cucumber mixture and remaining peanut sauce.

Nutrition Facts

2 tacos: 434 calories, 21g fat (4g saturated fat), 62mg cholesterol, 589mg sodium, 31g carbohydrate (14g sugars, 1g fiber), 29g protein.

Thai Chicken Tacos

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home