Teriyaki Pork Tacos

Name: Teriyaki Pork Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips; 1/2 cup reduced-sodium teriyaki sauce; 3 garlic cloves, minced; 1 teaspoon onion powder; 4 flour tortillas (8 inches); 2 cups shredded romaine; 1 can (11 ounces) mandarin oranges, drained; 1/2 cup french-fried onions

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jodi Nobile

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Flour tortillas take an Asian-style twist when filled with flavorful teriyaki pork strips, mandarin oranges, lettuce and crispy french-fried onions. —Jodi Nobile, Scotia, New York

TEST KITCHEN APPROVED

Teriyaki Pork Tacos

4 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:10 min

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Ingredients

1 tablespoon canola oil
1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips
1/2 cup reduced-sodium teriyaki sauce
3 garlic cloves, minced
1 teaspoon onion powder
4 flour tortillas (8 inches)
2 cups shredded romaine
1 can (11 ounces) mandarin oranges, drained
1/2 cup french-fried onions

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Directions

1
In a large cast-iron or other heavy skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 4-5 minutes. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally.

2
Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges and onions. Serve immediately. If desired, serve with remaining pan sauce.