Taste of Home
Teriyaki Pork Tacos
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Flour tortillas take an Asian-style twist when filled with flavorful teriyaki pork
strips, mandarin oranges, lettuce and crispy french-fried onions. —Jodi Nobile, Scotia, New York
Ingredients
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1 tablespoon canola oil
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1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips
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1/2 cup reduced-sodium teriyaki sauce
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3 garlic cloves, minced
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1 teaspoon onion powder
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4 flour tortillas (8 inches)
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2 cups shredded romaine
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1 can (11 ounces) mandarin oranges, drained
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1/2 cup french-fried onions
Directions
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1.
In a large cast-iron or other heavy skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 4-5 minutes. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally.
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2.
Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges and onions. Serve immediately. If desired, serve with remaining pan sauce.
Nutrition Facts
1 serving: 472 calories, 17g fat (4g saturated fat), 55mg cholesterol, 976mg sodium, 51g carbohydrate (18g sugars, 3g fiber), 29g protein.
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