Szechuan Pork Tacos
Total TimePrep: 25 min. Bake: 1-1/2 hours
The flavor was really good. I used a broccoli slaw instead of the nappa cabbage. I also decided to make this large by using egg roll wrappers instead. That was a mistake. They broke apart too easily and we had to eat them like chips with the pork and slaw on top. Stick to the wontons.