Caribbean Chipotle Pork Sliders
One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these sliders a big hit with guests. —Kadija Bridgewater, Boca Raton, Florida
Ingredients
- 1 large onion, quartered
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 2 finely chopped chipotle peppers in adobo sauce plus 3 tablespoons sauce
- 3/4 cup honey barbecue sauce
- 1/4 cup water
- 4 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- COLESLAW:
- 2 cups finely chopped red cabbage
- 1 medium mango, peeled and chopped
- 1 cup pineapple tidbits, drained
- 3/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 20 Hawaiian sweet rolls, split and toasted
Reviews
I could not stop eating these they were so good.
Very easy to prepare. I served it on sweet potato buns, and it was absolutely delicious. I left out the cilantro in the slaw, as I am not a fan, and it was still very tasty. I will make this again for sure!
Delicious! Pork was tender and full of flavor. The slaw if a must have for that tangy crunch. I'm not a fan of Cilantro, but that's an easy fix. I will be making this again!