Ingredients
- 3/4 cup reduced-sodium chicken broth, divided
- 1/3 cup reduced-sodium soy sauce
- 2 tablespoons red wine vinegar
- 2 teaspoons honey
- 2 teaspoons garlic powder
- 1 pound boneless pork loin chops, cut into thin strips
- 1 tablespoon canola oil
- 2 cups fresh broccoli florets
- 3 medium carrots, sliced
- 3 celery ribs, sliced
- 4 cups shredded cabbage
- 6 green onions, sliced
- 1 tablespoon cornstarch
- Hot cooked brown rice, optional
Reviews
Excellent stir fry full of veggies. The recipe says it serves 4 but it really serves at least 5. It doesn't have enough sauce so I added a little water and more soy sauce. Really very good and good for you.
It was excellent, but didn't seem to have enough taste or sauce so I added 1/2 cup of Iron Chef sauce and glaze that i mixed with about 1/8 cup water. Stirred in at end. Served over white rice. Will have again. I used leftover pork roast for this meal.
Excellent
I loved this recipe, but my husband said it was missing something. I will certainly make it again, and maybe add garlic or ginger root.