Asian Pork Linguine
Total TimePrep/Total Time: 30 min.
It was good! Loved being able to use pork a different way. There was enough sauce and hubby had two servings so it's a thumbs up to make again.
This was easy and pretty good, but next time I'll double veggies (maybe something green too?) > Also was way to peanut-buttery for my taste. I will halve the peanut butter and double the ginger and garlic powder.
Easy - a taste sensation and affordable. If you love Asian style easy - and addicting...try this amazing recipe.
Quite tasty, but needed some more veggies and crushed cashews.
I made this as a make-ahead set of healthy freezer lunches for work. I modified it by using shirataki noodles instead of linguini and PB2 peanut butter instead of low-fat peanut butter and knocked 100 calories off. Have to disagree with previous posters about not having enough sauce. There was plenty to coat the dish.
I made this with chicken. I agree with previous writer. Not enough sauce so I added a bit more water which diluted the sauce and made it a bit bland. Would make again but increase amounts of ginger, soy, peanut butter etc to give it proper taste.
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I will make this again, but double the sauce ingredients, with the noodles, there wasn't enough sauce to coat everything. Used a small garlic clove, instead of powder and fresh ginger. Also it needs a little heat, so I will stir fry a couple of dried red peppers until blackened, then remove from the oil, before cooking the pork. This would be good with chicken as well, maybe even shrimp.
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This was quite tasty. I used fresh ginger and added green beans from our garden. Next time I would definitely add in more veggies as there was plenty of sauce to go around.