Total TimePrep/Total Time: 30 min.
- 6 ounces uncooked linguine
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 medium zucchini, thinly sliced
- 1/2 pound fresh mushrooms, sliced
- 1 large tomato, chopped
- 2 green onions, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded provolone cheese
- 3 tablespoons shredded Parmesan cheese
- 2 teaspoons minced fresh basil
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes. Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
Nutrition Facts1-1/2 cups: 260 calories, 13g fat (7g saturated fat), 25mg cholesterol, 444mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 12g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 medium-fat meat, 1 vegetable.
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Apr 14, 2019
This is a winner! Creamy and delicious vegetables. Some other reviews commented on the cheese seizing up, just add with the heat off and it's perfect!
Apr 2, 2019
This was a quick and surprisingly good meatless meal. I made it as written and baked some corn muffins to go with it.
Nov 12, 2018
I'm going to give this 5 stars even though I didn't get any due to the fact they ate it all before I got home!! I picked this recipe because we needed a meatless dinner to shake things up. It also looked to be rather easy and quick to make which I knew would be appreciated by whoever ended up in the kitchen making it while I was volunteering. I was so hungry when I got home and ready for a bite only to find it was gone. Based on the fact that they couldn't control themselves to leave enough for 2 of us coming up late, I trust it was good!
Oct 7, 2018
Super delicious and simple to make. It was a hit in my home. Hubby had seconds. Thank you.
Jul 1, 2018
Very easy to make and so tasty.
Mar 26, 2018
Super easy to make! Made for a friend and I for dinner, I’m not a vegetarian but she is and I wanted something we’d both like. I added a little more butter at the end and topped with grated Parmesan. So tasty!
Jan 23, 2018
Great great recipe! Very fresh. I added more garlic and a bit of pasta sauce for more flavor. The family enjoyed it. I will be making this again! A !
Jan 12, 2018
I made this but cut the recipe in half for two people. It wasn't bad but seemed to lack something, rather bland. For us this is not a keeper. I didn't like the clumping of the shredded provolone cheese.
Aug 30, 2017
My 16 year old daughter decided to go vegetarian,, so I try to incorporate some vegetarian meals into the meal line-up. This turned outd out great. I used Shredded Italian cheese mixture instead of the other two cheese..
Aug 4, 2017
This is delicious. I will definitely be making this often. The only problem I had was the cheese melting and clumping together when I mixed it into the vegies and linguine. The next time I make it I will add the basil to the vegies and linguine mixture and toss. Then only sprinkle the cheeses on top to serve. Thanks for a great tasting recipe.