Asian Pork Cabbage Stir-Fry
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's a quick-fix dish when unexpected company arrives," she writes from Bloomfield, Indiana. "I got the recipe from a friend when I was in college.
Asian Pork Cabbage Stir-Fry Recipe photo by Taste of Home
Reviews
This meal is healthy and light, but not one that I would make again. I did add mushrooms and asparagus to the dish. There are too many excellent stir fry dishes available to make.
I used chicken instead of pork and added water chestnuts, which turned out well! I'll make again, but will try to add mushrooms next time.
Was so easy, quick and delicious. Will make it again soon.
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