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Home Recipes Ingredients Vegetables Cabbage

Stir-Fried Cabbage

Name: Stir-Fried Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 tablespoons canola oil; 6 cups sliced cabbage; 3 tablespoons water; 1/2 teaspoon salt

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 24, 2022

Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."

Stir-Fried Cabbage Recipe photo by Taste of Home

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Ingredients

2 tablespoons canola oil
6 cups sliced cabbage
3 tablespoons water
1/2 teaspoon salt

Directions

In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.

Nutrition Facts

1 cup: 85 calories, 7g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

Stir-Fried Cabbage

Ingredients

Directions

Nutrition Facts

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