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Stir-Fried Cabbage

Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 tablespoons canola oil
  • 6 cups sliced cabbage
  • 3 tablespoons water
  • 1/2 teaspoon salt


  • In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.
Nutrition Facts
1 cup: 85 calories, 7g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

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  • gunslinger
    May 15, 2019

    This was very tasty. I added some pepper and diced onion to mine. A quick , healthy side dish!

  • vwgirl9
    Aug 28, 2012

    Very easy! I was afraid to try it but it will be a staple on our asian food nights.

  • talliebtz
    Apr 1, 2012

    it must be less than 85 cal. ptobably 50 cal per serving

  • galinthewoods
    Sep 19, 2011

    The sugar was a great flavor addition but I think it did make the edges of the cabbage turn brown.

  • suesam
    Mar 8, 2010

    My husband loved this. I did make a small change. I added about 2 tablespoons of finely shopped onion and some pepper.

  • connielangston
    Jun 29, 2009

    add 1T sugar for best results!