Total TimePrep/Total Time: 15 min.
This was very tasty. I added some pepper and diced onion to mine. A quick , healthy side dish!
Very easy! I was afraid to try it but it will be a staple on our asian food nights.
it must be less than 85 cal. ptobably 50 cal per serving
The sugar was a great flavor addition but I think it did make the edges of the cabbage turn brown.
My husband loved this. I did make a small change. I added about 2 tablespoons of finely shopped onion and some pepper.
add 1T sugar for best results!