Total TimePrep/Total Time: 15 min.
- 2 tablespoons canola oil
- 6 cups sliced cabbage
- 3 tablespoons water
- 1/2 teaspoon salt
- In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.
Nutrition Facts1 cup: 85 calories, 7g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.
Aug 28, 2012
Very easy! I was afraid to try it but it will be a staple on our asian food nights.
Apr 1, 2012
it must be less than 85 cal. ptobably 50 cal per serving
Sep 19, 2011
The sugar was a great flavor addition but I think it did make the edges of the cabbage turn brown.
Mar 8, 2010
My husband loved this. I did make a small change. I added about 2 tablespoons of finely shopped onion and some pepper.
Jun 29, 2009
add 1T sugar for best results!
Follow along as we show you how to make these fantastic recipes from our archive.