I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. —Charmaine Fricke, St. Charles, Illinois

Skillet Cabbage

Skillet Cabbage
Prep Time
10 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 2 tablespoons butter
- 4 cups shredded cabbage
- 1 green pepper, cut into thin strips
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 ounces cream cheese, cubed and softened
Directions
- Melt butter in a large cast-iron or other heavy skillet. Add cabbage and green pepper; toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.
Nutrition Facts
1/2 cup: 100 calories, 9g fat (5g saturated fat), 26mg cholesterol, 286mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
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