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Skillet Cabbage

4.5 | 12 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Charmaine Fricke, St. Charles, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. —Charmaine Fricke, St. Charles, Illinois

TEST KITCHEN APPROVED

Skillet Cabbage

4.5 | 12 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 2 tablespoons butter
  • 4 cups shredded cabbage
  • 1 green pepper, cut into thin strips
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 ounces cream cheese, cubed and softened
Text Ingredients
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Directions

  1. Melt butter in a large cast-iron or other heavy skillet. Add cabbage and green pepper; toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

Nutrition Facts

1/2 cup: 100 calories, 9g fat (5g saturated fat), 26mg cholesterol, 286mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
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