Fried Cabbage
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, it tastes like home. —Bernice Morris, Marshfield, Missouri
Reviews
Is this supposed to be crunchy? I love cabbage but I’ve always had to cook it much longer than 5-6 min to get it soft so I’m just wondering what the texture should be?
This recipe is delicious as written. I’ve also substituted the butter with bacon grease and added a teaspoon or two of cider vinegar. The recipe is a fast and easy side dish.
I make this often. It's fast, easy, and tastes good with just about anything. Sometimes I fry bacon until crisp and use a little of the bacon drippings instead of butter. I don't add sugar.
This is a flavorful and easy recipe. The second time I made it I added 2 teaspoons cider vinegar to make it sweet & sour. Either way, it's delicious.
So simple. But so good. At the very last minute I thought to throw in some frozen peas. Loved it!
I made it exactly as written, just added a extra teaspoon of sugar and my husband and father in law absolutely loved it. Said it was the best so I will definitely be making it more often.
I chopped up an onion and added to the dish. Also added smoked sausage so I could use as a main dish for supper. Made a pan of cornbread and we had supper!
Try it using bacon grease (doesn't take much) and chopped up bacon bits. Delicious!
Using chicken or vegetable broth will give it more flavor. You also need more than that microscopic amount of red pepper flakes. Add red wine vinegar.
Super simple but full of flavor. I like the sweet heat.