Fried Cabbage
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, it tastes like home. —Bernice Morris, Marshfield, Missouri
Ingredients
- 2 tablespoons butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 6 cups coarsely chopped cabbage
- 1 tablespoon water
Reviews
Using chicken or vegetable broth will give it more flavor. You also need more than that microscopic amount of red pepper flakes. Add red wine vinegar.
Super simple but full of flavor. I like the sweet heat.
meh
Just like my mother used to make. Thanks for the memories
Made this with some cabbage from my garden to freeze. It was very flavorful and delicious My first time making fried cabbage but it won't be my last!
Although my husband and I have never had fried cabbage before, we really enjoyed this recipe!
We loved this but I did saute a few carrots and a red bell pepper into it. Guess I just felt it needed a little more body. We had it in a bowl with biscuits on the side. Great meal.
Mate loved this. It was tasty and not greasy like folks made back home. Next time i will cook a little longer til more tender.
I think next time I would like to add some additional veggies (I only added carrots tonight) to make it seem more like a main dish. Very good
If you like a spicy side dish, this is it, and it's easy to prepare. I put a splash of barbeque sauce on my serving, and it tasted like the smoked cabbage appetizer I had recently at a restaurant.