Taste of Home
Fried Cabbage
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri
Ingredients
-
2 tablespoons butter
-
1 teaspoon sugar
-
1/2 teaspoon salt
-
1/4 teaspoon crushed red pepper flakes
-
1/8 teaspoon pepper
-
6 cups coarsely chopped cabbage
-
1 tablespoon water
Directions
-
1.
In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts
1 cup: 59 calories, 4g fat (2g saturated fat), 10mg cholesterol, 251mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
© 2024 RDA Enthusiast Brands, LLC