Total TimePrep: 10 min. Grill: 45 min.
- 3 pounds Johnsonville® Original Brats
- 3 pounds small red potatoes, cut into wedges
- 1 pound baby carrots
- 1 large red onion, sliced and separated into rings
- 2 jars (4-1/2 ounces each) whole mushrooms, drained
- 1/4 cup butter, cubed
- 1 envelope onion soup mix
- 2 tablespoons soy sauce
- 1/2 teaspoon pepper
- For each of two foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface.
- Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the two double-layer foil pieces. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming two large packets. Seal tightly; turn to coat.
- Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink.
Nutrition Facts1 serving: 524 calories, 37g fat (14g saturated fat), 94mg cholesterol, 1445mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 19g protein.
May 28, 2018
We've made this recipe SO many times, and every time we are in awe with out delicious this is! I often switch up the veggies a bit. I always omit the mushrooms, but I often add broccoli and bell pepper. This past time I also included baby corn spears. Sometimes I also switch up the sausage (we've tried different flavors and types of sausage). I usually only do 1 lb of meat, about 1/3 bag of baby carrots, 1 small to medium head of broccoli, and 1 lb of potatoes. Then I cut the "sauce" ingredients only in half (butter, onion soup mix, soy sauce, pepper). We also use lower sodium soy sauce and I think it tastes great! We will continue to make this recipe, tweaking it as we go. Thanks so much for such a simple but delicious meal!
Apr 13, 2018
Too wet and cold outside to make the packets and grill, so baked in the oven and it came out wonderful. I still made the packets and placed on a jelly roll pan in the oven. Will definitely make this again as my family loved it!
Dec 18, 2017
This is a great recipe! I followed the instructions but only used 1lb of Bratwurst and 5 or 6 red potatoes. Baked it in the oven at 375 for one hour. It came out great!
Jul 24, 2017
Made tonight for a cottage party. We used tinfoil roasting pans instead of foil packets. Just stirred every so often. I also used fresh Italian sausage which I parboiled first for about 15 minutes. Even made one packet Vegetarian for one guest. Everyone loved the meal.
Dec 27, 2016
Love this recipe. The trifecta quick, easy and delicious. My wife doesn't like mushrooms so i can't wait to try it with the shrooms, but i love it without. Great for camping. I prepare it ahead of time. And everyone loves it.
Jun 1, 2016
When I use Andouille or kielbasa in a recipe, I found the cutting the sausage lengthwise first then in thirds allows the sausage to cook better and lend it's flavor more efficiently to the ingredients surrounding it. It is better for browning them too.When making jambalaya, cutting this way lets the sausage release the spices into the rice in a better way making the rice more flavorful. Works well with potatoes too.
Nov 18, 2014
Family favorite. I triple the recipe for large gatherings and cook in my Nesco. Never any leftovers.
Feb 13, 2013
Thanks so much for all the great reiews! I always have these ingrediants on hand for when company comes. So easy and it's great having company help make it.
Feb 13, 2013
This is still my husbands favorite dinner - two years since my first review. He requests it so often that I now alternate the soup mix and soy sauce with montreal steak spice to keep things interesting. And I always pre-fry the brats in a pan now, just to crisp the outside not cooked all the way through, it adds so much more flavor!
Jul 24, 2012
I've made this many times since I came across the recipe several years ago. It is by far one of our families favorite meals. Very delicious!
Follow along as we show you how to make these fantastic recipes from our archive.