Total TimePrep: 10 min. Grill: 45 min.
Made this for a camping potluck and it worked out fantastic over an open fire and we had no leftovers.
By far the most disgusting food I have ever eaten. Wasted all that money and time. This was enough for me to vomit.
I made this tonight and it was absolutely delicious! This recipe is a keeper!
I have made this for years, so glad others have enjoyed for large gatherings. Have made in the oven and sent to friends uncooked for their larger gatherings. I use low sodium soy sauce. KEEPER
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We've made this recipe SO many times, and every time we are in awe with out delicious this is! I often switch up the veggies a bit. I always omit the mushrooms, but I often add broccoli and bell pepper. This past time I also included baby corn spears. Sometimes I also switch up the sausage (we've tried different flavors and types of sausage). I usually only do 1 lb of meat, about 1/3 bag of baby carrots, 1 small to medium head of broccoli, and 1 lb of potatoes. Then I cut the "sauce" ingredients only in half (butter, onion soup mix, soy sauce, pepper). We also use lower sodium soy sauce and I think it tastes great! We will continue to make this recipe, tweaking it as we go. Thanks so much for such a simple but delicious meal!
Too wet and cold outside to make the packets and grill, so baked in the oven and it came out wonderful. I still made the packets and placed on a jelly roll pan in the oven. Will definitely make this again as my family loved it!
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This is a great recipe! I followed the instructions but only used 1lb of Bratwurst and 5 or 6 red potatoes. Baked it in the oven at 375 for one hour. It came out great!
Made tonight for a cottage party. We used tinfoil roasting pans instead of foil packets. Just stirred every so often. I also used fresh Italian sausage which I parboiled first for about 15 minutes. Even made one packet Vegetarian for one guest. Everyone loved the meal.