Cheesy Bratwurst
I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!
Ingredients
- 4 medium potatoes, peeled and cut into 1/2-inch cubes
- 2 cups water, divided
- 6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 cups frozen cut green beans
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
Reviews
Husband loves potatoes and green beans so I knew it'd be a hit with him. I liked that it was a one pan meal and was very easy to put together. I like on of the other reviews felt it was needing something. I sprinkled a little dill weed for color to garnish and wonder if a tsp or so in the dish would help. I will make again for sure. Thanks for an easy, tasty filling dish. Would have given 5 stars if just had a little more of something.
Great meal on a cold night. This is one of my husbands favorite dishes.
Easy to follow recipe. My boyfriend liked it and it is very filling, but I thought it seemed to be missing something. I followed the recipe exactly but the finished dish was very bland. It didn't need any more salt; it was on the verge of being too salty as it was. I ended up helping this recipe along by doubling the amount of cheese, adding fresh minced garlic and some sour cream, which helped it quite a bit. Not a recipe that I would make again.
Other than changing to fresh green beans, I made this recipe exactly as stated. We all enjoyed it very much and the one pan clean up is a bonus.
I used wild rice and mushroom brats! Excellent!
I made this recipe for myself at supper, but,modified the soup. Used celery soup and the frozen peas. Very good
My twin daughters, who are seven years old, give this recipe a ten out of ten total points!
Good dish! I made this dish for dinner last night and wanted to comment that you may need to add some salt and pepper to the dish for more intense flavors. Also, I didn't have a skillet large enough for the whole dish to fit and so I used a dutch oven instead. (I did use a skillet to brown the bratwurst first.) We also used some of the leftover cheese to sprinkle on top of the dish once it was in our bowls.