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Cheesy Bratwurst

I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!
  • Total Time
    Prep: 10 min. Cook: 35 min.
  • Makes
    6 servings

Ingredients

  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 2 cups water, divided
  • 6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups frozen cut green beans
  • 1 small onion, chopped
  • 1 cup shredded cheddar cheese

Directions

  • Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside.
  • In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.
Nutrition Facts
1 each: 464 calories, 28g fat (12g saturated fat), 67mg cholesterol, 948mg sodium, 35g carbohydrate (6g sugars, 4g fiber), 19g protein.

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Reviews

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Average Rating:
  • grandmascooking22
    Feb 22, 2019

    Husband loves potatoes and green beans so I knew it'd be a hit with him. I liked that it was a one pan meal and was very easy to put together. I like on of the other reviews felt it was needing something. I sprinkled a little dill weed for color to garnish and wonder if a tsp or so in the dish would help. I will make again for sure. Thanks for an easy, tasty filling dish. Would have given 5 stars if just had a little more of something.

  • theresahill
    Feb 7, 2017

    Great meal on a cold night. This is one of my husbands favorite dishes.

  • EllaCool
    Jul 17, 2014

    Easy to follow recipe. My boyfriend liked it and it is very filling, but I thought it seemed to be missing something. I followed the recipe exactly but the finished dish was very bland. It didn't need any more salt; it was on the verge of being too salty as it was. I ended up helping this recipe along by doubling the amount of cheese, adding fresh minced garlic and some sour cream, which helped it quite a bit. Not a recipe that I would make again.

  • LoveitFresh
    Sep 16, 2013

    Other than changing to fresh green beans, I made this recipe exactly as stated. We all enjoyed it very much and the one pan clean up is a bonus.

  • darbri
    Nov 18, 2011

    I used wild rice and mushroom brats! Excellent!

  • Elaine Cripe
    Jun 30, 2010

    I made this recipe for myself at supper, but,modified the soup. Used celery soup and the frozen peas. Very good

  • swatara
    Nov 19, 2009

    My twin daughters, who are seven years old, give this recipe a ten out of ten total points!

  • ambprice
    Feb 11, 2009

    Good dish! I made this dish for dinner last night and wanted to comment that you may need to add some salt and pepper to the dish for more intense flavors. Also, I didn't have a skillet large enough for the whole dish to fit and so I used a dutch oven instead. (I did use a skillet to brown the bratwurst first.) We also used some of the leftover cheese to sprinkle on top of the dish once it was in our bowls.