Cabbage Sausage Supper
Total TimePrep: 10 min. Cook: 40 min.
- 2 pounds smoked sausage, halved and cut into 3/4-inch slices
- 1 large onion, cut into eighths
- 1 medium head cabbage, chopped
- 1/2 cup water
- 1 pound carrots, cut into 1/2-inch slices
- 5 medium potatoes, peeled and cut into 3/4-inch cubes
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
Test Kitchen Tips
Nutrition Facts1-1/4 cups: 190 calories, 4g fat (1g saturated fat), 34mg cholesterol, 675mg sodium, 28g carbohydrate (0 sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
Apr 2, 2020
I thought this would be good but I never dreamed it would be THIS good. Perfect for my ethnicity. Brought back fond childhood memories of cabbage and kielbasa. I wasn't able to find kielbasa thanks to the pandemic but I did find some cheap polish smoked sausage that resembled hot dogs. Was worried but they turned out pretty good even though. I did follow someone's advice and cook the potatoes and carrots a small amount of time before adding to the rest. And I also used small unpeeled red potatoes. Highly recommend.
Nov 13, 2019
Loved the simplicity and taste of the meal. I used turkey kielbasa and next time I would not chop the cabbage as small. Perfect for a cold fall or winter supper!
Jan 15, 2019
This is a wonderful one dish meal. I used bone broth in place of water and add some spices at the end, as it needed a little more zip for our taste. Will make again, delicious and I loved having it all in one pan. Made for easy clean up!
Jan 11, 2019
The best kind of sausage to make this with his kielbasa. Follow the directions exactly and you won't have a problem with flavor or need to add anything. Make sure you use a big Dutch oven. although the cabbage does shrink down and takes up a lot of space initially. Sometimes I pre-cook the potatoes and the carrots just to get it to pre soften stage so it cooks faster. Buon appetito!
Apr 10, 2018
Easy to make and very tasty. I used garlic mennonite sausage that I cooked mostly through and like another reviewer added a bit of garlic to the veggies along with a sprinkle or two of paprika, salt and pepper.
Feb 22, 2018
I REALLY liked this dish! I did not add anything. Used Eckrich sausage and red skin potatoes with the skins on. Had great flavor without any added seasonings, sodium or processed ingredients (except the sausage!). I cooked mine for about an hour to reach the desired doneness of the vegetables. Wonderful entr?e!
Jan 28, 2018
I used hot Italian sausage instead of smoked sausage, and added garlic and tarragon. It is delicious.
Nov 30, 2017
This was very bland...needed caraway or something to kick it up several notches.
May 1, 2017
This was very good and simple. I did not have potatoes so I added a can of pinto beans. I did halved the recipe because it was a new recipe and there were no left overs. I did have to add additional water.
Feb 17, 2016
I made a few adjustments due to family preferences. Substituted Italian hot chicken sausage and used a can of cannelini instead of potatoes. Also used chicken broth instead of water. It was yummy