Cabbage Sausage Supper
Total TimePrep: 10 min. Cook: 40 min.
So easy nutritious, economical and delicious! I will be making this often!
Loved by all. Will make again
I didn't have a problem with the cooking time. It took the cooking time that was projected but I did need more water than what was recommended. I think my cabbage was medium sized but I didn't think a half cup sufficed. Overall it was a delicious dinner and my husband and I plan on eating this again.
This was a good hearty supper but it took at least 25 minutes longer to cook. I think next time I'll give the potatoes and carrots a few minutes in the microwave to get them started.
One of our favorites. I add red and green peppers for color and flavor. Add a bit more beef broth and you have a great soup.
I use egg noodles instead of potatoes. It's a good substitute. Love it.
No comment left
I have been making this for 40 years. I add a green pepper into for extra flavor. Easy and cheap.
I really wasn't sure about this one because I don't like smoked sausage and am just so-so about cabbage. However, because it had excellent reviews, I decided to make it for my husband. Unbelievably, I REALLY, REALLY liked it! My husband loved it, and it made enough for left-overs. I used small unpeeled Red Bliss potatoes, and followed the advice of other reviewers and increased the amount of liquid to 1 cup water plus 1/4 cup of beer. I added a dash of caraway seeds, a little salt, and 1/4 tsp pepper and cooked it for an hour. I'll definitely be making this again-easy and tasty.